A Delectable Recipe for Rotisserie Tri-Tip

A Delicious Rotisserie Tri-Tip Recipe

Posted: February 28, 2019 at 09:20 AM

5 minute read | Recipes

How to Cook a Perfect Rotisserie Tri-Tip

If you're looking for a mouthwatering and easy-to-prepare meal, try this rotisserie tri-tip recipe. It’s perfect for backyard grilling or a quick weeknight dinner. The rich flavor of the beef combined with the smoky char from the grill makes this dish a crowd-pleaser.

• 1 (2 pounds) beef tri-tip roast
• 1 tablespoon sea salt
• 1 teaspoon ground black pepper
• 2 tablespoons granulated garlic

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1. Generously season the tri-tip with sea salt, black pepper, and granulated garlic. Make sure to coat it evenly for maximum flavor.
2. Skewer the tri-tip onto a rotisserie spit and let it rest at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.
3. Place the rotisserie on your grill, ensuring that the meat is balanced so it rotates smoothly. Position a drip pan underneath to catch the juices and keep your grill clean.
4. Start the rotisserie motor and turn on the grill. Cook with the lid closed. Begin on high heat to sear the meat, then reduce the heat to medium. Total cooking time should be around 20–25 minutes for a juicy medium-rare doneness.

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Use a meat thermometer to check the internal temperature in the thickest part of the tri-tip. For medium-rare, it should reach 135°F.

Once cooked, let the tri-tip rest for 5 minutes before slicing. Be sure to cut against the grain for tender bites. Serve with your favorite sides and enjoy!