The reporter learned from the province's grain reserve department that the large-scale mobile three-dimensional ventilation and drying technology developed by Chengdu Qinpeng Green Storage Protection Equipment Co., Ltd. in China during the “Tenth Five-Year Plan†scientific and technological breakthroughs has been established in Xinyang, Kaifeng and Shangqiu, Ningling County and other grain stores conducted experiments on the application of high-water rice and corn, and achieved preliminary results.
High-moisture foods are major issues that affect the flow of grain into the circulation after harvest, especially after entering the storage sector. At present, the technical methods for processing high-moisture grains in the world are manual drying, dryer processing, and warehouse drying. The large mobile three-dimensional ventilation and drying technology developed by the company can effectively treat various high-moisture raw grains with a moisture content of less than 20%. The equipment can be used in multiple warehouses and distributed, with no direct or residual pollution on the materials and the environment. Environmentally friendly.
High-moisture foods are major issues that affect the flow of grain into the circulation after harvest, especially after entering the storage sector. At present, the technical methods for processing high-moisture grains in the world are manual drying, dryer processing, and warehouse drying. The large mobile three-dimensional ventilation and drying technology developed by the company can effectively treat various high-moisture raw grains with a moisture content of less than 20%. The equipment can be used in multiple warehouses and distributed, with no direct or residual pollution on the materials and the environment. Environmentally friendly.