**Outdoor Grilling in a Community**
Posted: February 20, 2017 at 04:29 PM
5 minute read | **PGS Grill**
Grilling is more than just cooking—it’s a way to bring people together. Whether you live in an apartment or a multi-family home, the desire to grill during barbecue season is universal. In this post, we explore the cultural significance of grilling in America, offer safety tips for using community grills, and highlight the best gas grills designed for commercial use.
### Interesting Facts on American BBQ
- 75% of Americans own an outdoor grill or smoker.
- The Fourth of July is the most popular grilling holiday, with 87% of Americans firing up their grills.
- 63% of grill owners use their grills year-round, and 43% even use them in winter.
- Men are more likely to grill, but women often enjoy experimenting with recipes.
- Hamburgers are the most commonly grilled food, followed by chicken, steak, and hot dogs.
- 11% of grill owners enjoy BBQ for breakfast.
- People grill for fun, flavor, socializing, and entertainment.
- Popular styles include Texas, Memphis, Kansas City, and Carolina-style.
### Gas Grills Are the Most Popular Choice
Gas grills are the top choice due to their convenience and ease of use. Unlike charcoal grills, they don’t require long setup or cleanup times. While some prefer the smoky flavor of charcoal, the difference isn’t that significant for most users.
Gas grills can have one to five burners, with grilling surfaces made from stainless steel, porcelain, or iron. Top models like the PSG A-Series and T-Series offer durability and performance.
The A-Series features permanent mold aluminum, commercial-grade stainless steel, and porcelain components. The T-Series is built for reliability and safety, including a 60-minute gas flow timer that automatically shuts off the gas if left on. This feature helps prevent accidents and ensures safer use in shared spaces.
PSG also offers built-in options such as access doors, storage drawers, and beverage centers, making it ideal for community settings.
### Apartment Grilling Safety Tips
If you live in an apartment, grilling can still be a fun and safe activity—provided you follow local regulations. For example, California’s Fire Code states:
- Open flame devices cannot be used within 10 feet of buildings or on combustible decks.
- Sprinkler-equipped balconies may be exempt.
- Always check your community's rules before grilling.
- Use the community grill whenever possible, which is usually located in a safe, open area.
- Never leave your grill unattended, especially when children are around.
- Regularly inspect the grill for leaks, obstructions, and wear.
- Fill propane cylinders only to 80% capacity to allow for expansion.
- Keep the lid open when lighting the grill to avoid gas buildup.
- Avoid overloading the grill to prevent flare-ups.
### Seasoning Commercial Grills
Before using a new commercial grill, it’s essential to "season" it. This process removes manufacturing residues and seals the surface for better heat distribution.
To season your grill:
1. Coat all grates and emitters with high-heat oil (like peanut or canola oil).
2. Wipe off excess oil with a paper towel.
3. Heat the grill for 15 minutes or until the oil starts smoking.
4. Let it cool and apply a thin layer of oil after each use to prevent rust.
Regular cleaning is also important. Follow the manufacturer’s guidelines to avoid damaging the grill.
### Selecting Meats for Grilling
Choosing the right meat is key to a great barbecue. Here are three simple rules to keep in mind:
1. **Color:** Look for deep red meat without brown or gray spots.
2. **Marbling:** More fat streaks mean more flavor and tenderness.
3. **Thickness:** Aim for at least 1 inch thick cuts to ensure even cooking.
Prime meat offers the best quality, while choice meat is a more affordable option. Select meat is budget-friendly but lacks the richness of the higher grades.
### Being BBQ Ready
To make the most of your community grill, invest in basic tools like a spatula, tongs, meat thermometer, and a brush for sauces. Don’t forget to bring your favorite marinades and rubs to elevate your dishes.
Grilling in a shared space is a great way to connect with neighbors. So grab your gear, invite friends, and enjoy a backyard BBQ together!
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