The microwave sugar cube drying and sterilizing machine introduced by Nanjing Yatai Microwave Energy Technology Research Institute is favored by food companies because of its superior performance.
According to the well-known microwave expert and director of Nanjing Yatai Microwave Institute Chen Jinchuan, the principle of microwave heating is that the polar molecules of the heated material are subjected to the microwave electromagnetic field, and the molecules of their original disorder moves with the direction of the external electric field. Arrangement, resulting in high-speed shimmy, so that there are violent collisions between molecules and friction to generate heat, so that the temperature of the material rises, evaporation of water, so as to achieve the purpose of heating and drying. Microwave heating is the medium heating, so that the inside and outside of the object are heated at the same time; while the conventional heating is convection, conduction, radiation, etc., so that heat is gradually transmitted from the surface of the object to the inside of the object. Therefore, compared with the traditional heating method, the microwave heating speed is tens or even hundreds of times higher.
The use of microwave heating sterilization, with such advantages: 1. Heating speed, high heating efficiency. 2. Clean, no pollution, can improve the working environment. 3. The equipment is small and saves plant area. 4. Flexibility, can adapt to the heating of a variety of materials. 5. Microwave heating can be precisely and timely controlled, which is conducive to continuous production, automation and adjustment of production process parameters. 6. The quality of processed products will be greatly improved.
Sugar is a cube-shaped food made from sugar powder, excipients, etc. and processed using modern technology. The amount of water that has been pressed into a block is 3% to 4%, and the moisture content needs to be reduced to about 0.5%. Can be saved and sold as a finished product. Sugar cubes can be used in the brewing and drinking process of coffee, milk and other foods. The use of the conventional hot air method for drying and sterilizing the counterpart sugar has a series of disadvantages: it is prone to high temperature melting and blistering, and affects the continuity of production. The second is prone to irritability, affect the appearance and taste. The third is large energy consumption and low efficiency. Drying with hot air requires manual loading and unloading and manual turning, which not only reduces production efficiency but also causes artificial pollution.
For the problems of conventional drying methods such as hot air drying, Nanjing Yatai Microwave Institute adopted advanced technology and developed a microwave sugar drying sterilizer. The use of microwave sugar to dry the sterilizer's counterpart sugar for processing has such advantages: 1. It can prevent the high-temperature melting and foaming from happening, thus achieving the purpose of continuous production. 2. To avoid the occurrence of eschar, can keep the original appearance and taste of sugar cubes. 3. It can increase the drying speed and production efficiency and reduce secondary pollution. 4. It can save energy and is conducive to the environmental sanitation of processing sites. The microwave sugar drying and sterilizing machine developed by Nanjing Yatai Microwave Institute has received favorable comments from customers since it was put on the market. It is reported that Nanjing Yatai Microwave Institute will increase technical services and propaganda in order to better promote this high quality food equipment.
According to the well-known microwave expert and director of Nanjing Yatai Microwave Institute Chen Jinchuan, the principle of microwave heating is that the polar molecules of the heated material are subjected to the microwave electromagnetic field, and the molecules of their original disorder moves with the direction of the external electric field. Arrangement, resulting in high-speed shimmy, so that there are violent collisions between molecules and friction to generate heat, so that the temperature of the material rises, evaporation of water, so as to achieve the purpose of heating and drying. Microwave heating is the medium heating, so that the inside and outside of the object are heated at the same time; while the conventional heating is convection, conduction, radiation, etc., so that heat is gradually transmitted from the surface of the object to the inside of the object. Therefore, compared with the traditional heating method, the microwave heating speed is tens or even hundreds of times higher.
The use of microwave heating sterilization, with such advantages: 1. Heating speed, high heating efficiency. 2. Clean, no pollution, can improve the working environment. 3. The equipment is small and saves plant area. 4. Flexibility, can adapt to the heating of a variety of materials. 5. Microwave heating can be precisely and timely controlled, which is conducive to continuous production, automation and adjustment of production process parameters. 6. The quality of processed products will be greatly improved.
Sugar is a cube-shaped food made from sugar powder, excipients, etc. and processed using modern technology. The amount of water that has been pressed into a block is 3% to 4%, and the moisture content needs to be reduced to about 0.5%. Can be saved and sold as a finished product. Sugar cubes can be used in the brewing and drinking process of coffee, milk and other foods. The use of the conventional hot air method for drying and sterilizing the counterpart sugar has a series of disadvantages: it is prone to high temperature melting and blistering, and affects the continuity of production. The second is prone to irritability, affect the appearance and taste. The third is large energy consumption and low efficiency. Drying with hot air requires manual loading and unloading and manual turning, which not only reduces production efficiency but also causes artificial pollution.
For the problems of conventional drying methods such as hot air drying, Nanjing Yatai Microwave Institute adopted advanced technology and developed a microwave sugar drying sterilizer. The use of microwave sugar to dry the sterilizer's counterpart sugar for processing has such advantages: 1. It can prevent the high-temperature melting and foaming from happening, thus achieving the purpose of continuous production. 2. To avoid the occurrence of eschar, can keep the original appearance and taste of sugar cubes. 3. It can increase the drying speed and production efficiency and reduce secondary pollution. 4. It can save energy and is conducive to the environmental sanitation of processing sites. The microwave sugar drying and sterilizing machine developed by Nanjing Yatai Microwave Institute has received favorable comments from customers since it was put on the market. It is reported that Nanjing Yatai Microwave Institute will increase technical services and propaganda in order to better promote this high quality food equipment.