According to reports, the cooperative planted 130 mu of alfalfa. In the past, it was only possible to rely on ordinary drying racks for drying. The fresh ones did not dry for three days until they were fully dry, and the drying process was not bright enough and the price was low.
In June this year, Yu Ruihong heard that the People’s Government of Baiquan Town had introduced 14 sets of drying equipment that enjoyed state subsidies, so they applied for 4 sets of purchases. Just in time for the bumper harvest, dryers played a big role. The effect is 3 to 5 yuan more per kilogram than the normal drying.
Bai Lanzhen, a tenant grower, also enjoyed the state subsidies for drying equipment.
Liu Lantao said: “The family has planted more than 100 mu of alfalfa and has long wanted to buy drying equipment, but the funds are a bit lacking. This year has just caught up with the government’s policy. With the dryer, there is no need to worry about drying. When it rains, it does not have to be hired to help us dry it."
It is understood that Baiquan Town has an area of ​​more than 10,000 acres, and it is also a pillar industry for the development of characteristic forest fruit industry in Baiquan Town.
In order to ensure the quality and price of this product, this year Baiquan Town combined with the national purchase subsidy policy, and actively guided the town's large planters and cooperatives to purchase drying equipment for fruits and vegetables, and vigorously built a fruit and vegetable drying room.
It is reported that this year, Baiquan Town introduced 14 sets of 5HL-8 fruit and vegetable dryers produced by Xiangtan Xin from Control Equipment Manufacturing Co., Ltd., with RMB 59,500 for each set of equipment, farmers raised RMB 41,900, and they can also enjoy state subsidies of RMB 17,600. . Each set of equipment work about 30 hours, you can dry æž¸æž 650 kg, reducing the risk and cost of drying.
Li Hongjun, head of Baiquan Township Agricultural Technology Station, said: “Compared with the traditional drying method, machine drying not only takes a short time, saves manpower, and saves costs, but the dried fruits and vegetables are uniform in color, clean and hygienic, and the taste is exceptionally good.â€
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