**Community Managers Build Positive Relations by Using Multifamily Grills to Power Cinco de Mayo Celebrations**
Posted: May 02, 2023 at 07:30 AM | 8 minute read
PGS Grills
As a community manager in a multifamily setting, events like Cinco de Mayo offer a fantastic opportunity to bring residents together. These celebrations are centered around music, cold drinks, and delicious BBQ that can be easily prepared on a PGS Grill.
From a community manager’s perspective, Cinco de Mayo is an excellent way to foster neighborly relationships. It's not just about families—it's about having fun, enjoying good food, and creating a sense of togetherness. When residents gather in common areas with the aroma of grilled meats and traditional Mexican dishes, it helps build a stronger, more connected community.
Imagine the excitement as people come together to enjoy tacos, savor the smoky flavors from the grill, and share stories. This kind of event not only enhances the living experience but also makes the property more attractive to potential residents.
Cinco de Mayo has a rich history and is widely celebrated across North America. Here are some interesting facts you might want to include in your event:
- **Cinco de Mayo** translates to "The Day of the Battle of Puebla" in Mexico.
- The first celebration happened in California after the Mexican Army won the Battle of Puebla.
- President Franklin D. Roosevelt recognized Cinco de Mayo to promote the Good Neighbor Policy with Mexico.
- In parts of Canada, the celebration includes skydiving and air shows—though the connection to May 5th remains a mystery.
These quirky details can add a fun twist to your gathering. But ultimately, the main attraction will be the mouthwatering smells coming from the multifamily grills. That’s why it’s essential for property managers to invest in high-quality PGS grills that deliver great results.
### PGS T-Series Grills Are Perfect for Multifamily Living
Residents expect more than just a place to live—they look for value in their rent or condo fees. Well-maintained amenities, including top-tier grills, help create a sense of worth and satisfaction. Over the years, quality grills have become a standard feature rather than a luxury. The PGS T-Series has proven to be a reliable and popular choice among community managers.
#### S27T PGS Grill
This model offers flexibility and ample cooking space, making it ideal for gatherings. It can run on either liquid propane or natural gas, delivering 45,000 BTUs and 540 square inches of cooking area. It features easy-to-clean stainless steel grids and a one-hour timer to prevent fuel waste.
#### S36T PGS Grill
A larger option, this grill provides 720 square inches of direct cooking space and up to 67,000 BTUs. It also includes a self-cleaning baffle grate and a one-hour timer. Perfect for busy common areas, it ensures convenience and efficiency.
#### S48T PGS Grill
Designed as a centerpiece for outdoor cooking areas, this model delivers 960 square inches of cooking space and 90,000 BTUs. It’s ideal for large events and high-traffic spaces.
All models come with laser-etched instructions, anti-theft knobs, and battery-powered ignitions. They can also be equipped with warming racks and other accessories, adding a “wow†factor that residents appreciate.
### Preparing for the Taco Party
Cinco de Mayo is all about tradition. Popular dishes include tamales, carnitas, and chilaquiles. For your first event, keep it simple by focusing on a taco bar and grilled flank steak. Here’s a quick recipe to get started:
**Flank Steak Marinade Recipe**
- 4 pounds flank steak
- 2 tbsp finely chopped garlic
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp Chef Merito Steak & Meat Seasoning
- 1/4 cup vegetable oil
- 1/2 tbsp freshly ground pepper
- 1 large white onion, sliced
**Directions**
1. Place the steaks in a baking dish and layer the onion slices over the meat.
2. Mix the marinade ingredients in a bowl.
3. Pour the marinade over the meat, cover, and refrigerate for 3 hours.
4. Let the steak come to room temperature (about 20 minutes).
5. Preheat the PGS Grill to high heat.
6. Cook the steak for 4 minutes per side.
7. Let it rest for 10 minutes before slicing.
8. Serve with warm tortillas, pico de gallo, guacamole, and side dishes like rice and beans.
This is a great opportunity for the management team to showcase their grilling skills and the benefits of using a PGS Grill.
### Bring People Together with a Cinco de Mayo Taco Party
Organizing a Cinco de Mayo taco party is more than just a meal—it’s a chance for neighbors to connect. Conversations often flow naturally as people chat about family, careers, and their experiences in the community. Plus, it’s a chance to highlight a key investment in the property’s quality of life.
After the event, tenants may ask about the PGS Grill and how they can use it for their own gatherings. Food, especially fresh, grilled meals, has a unique ability to bring people together in a positive way.
### Benefits of Celebrating Cinco de Mayo with a PGS Grill
The food, the company, and the atmosphere of a Cinco de Mayo celebration can create lasting memories for residents. These positive experiences can lead to word-of-mouth recommendations, helping attract and retain good tenants.
PGS Grills are a trusted choice for multifamily communities due to their durability, reliability, and ease of use. Features like the one-hour timer and self-cleaning grates make maintenance simple. After your event, just flip the grates over, and they’ll clean themselves.
Cinco de Mayo can be a big win for everyone involved—residents, managers, and the community as a whole.
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