Holiday Meals on Grills!

The holidays are all about gathering with loved ones and sharing great food. Whether it's Christmas, New Year’s, or that annual ugly sweater party, don’t forget the grill! Grilling not only frees up oven space for other dishes but adds a touch of fun and nostalgia to your meal. Plus, it gives you the perfect excuse to step outside when things get a little too cozy indoors. Here are some tips and recipe ideas to make the most of your holiday grilling.

Grill Tune-Up

If it's been a while since you last used your grill, take a few minutes to make sure everything is in working order. Start by checking that your gas tank is full—nothing ruins a holiday meal like running out mid-cook. Also, inspect the gas connections, burners, and clean the grates thoroughly. For a complete checklist, check out our guide “Keeping Your AEI PGS Grill in Good Working Order.”

Safety First

Before you start grilling, remember a few key safety tips. Never use your grill indoors, especially in a garage or enclosed space—it can be dangerous due to fire hazards and carbon monoxide buildup. Always place your grill on a flat, non-flammable surface away from buildings or overhangs. Preheat your grill before adding food, especially in colder weather. PGS grills typically heat up in about 10 minutes under ideal conditions, so make sure to check the temperature before cooking.

Keep the lid closed as much as possible to maintain even heat and avoid losing warmth. A thermometer is always a good idea to ensure your food is cooked safely. No one wants a cold meal or a case of food poisoning on Christmas day!

Holiday Grilling Recipes

Now for the fun part—grilling! Whether you're going for traditional dishes or something a bit more unique, your gas grill can handle it all.

Appetizers

• Martha Stewart’s grilled cheese wheel – a gooey twist on a classic.
• Grilled tomato crostini – simple and delicious.
• Bacon-wrapped jalapeños stuffed with cheese and chorizo – spicy and satisfying.

Main Dishes

Pork is a popular choice for New Year’s Day, symbolizing progress into the new year. It also pairs perfectly with the grill.

• Alton Brown’s tenderloin with adobo, lime, and cilantro – flavorful and easy.
• Bacon-wrapped pork tenderloin – double the flavor, double the love.
• Barbecue baby back ribs – fall-off-the-bone goodness.
• Grilled shrimp with garlic and herbs – a seafood favorite.
• A simple marinade can transform chicken – try this easy option.

Sides

• Grilled cabbage – a healthier alternative to sauerkraut, believed to bring good luck.
• Grilled asparagus – seasoned with olive oil, salt, and pepper.
• Mushroom skewers – perfect for an appetizer or side dish.

Foil Packets

Foil packets are a great way to cook meat, vegetables, and potatoes together. They help lock in moisture and make cleanup easier. Try these butter garlic herb steak packets or even a breakfast packet for Christmas morning.

There are so many ways to enjoy the grill during the holidays. Fire up your AEI gas grill and create some unforgettable meals this season!

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