The holidays are here, and with them come family gatherings, festive cheer, and the age-old question: what’s for dinner? While the oven is always a safe bet, don’t forget about your trusty gas grill. It’s not just for summer barbecues — grilling can be a fun and efficient way to prepare holiday meals, freeing up your oven for other dishes while adding a unique touch to your celebrations. Plus, it gives you a reason to escape the house when things get a little too cozy in the living room. Here are some tips and recipes to make the most of your holiday grilling.

 

Grill Tune-Up

If it's been a while since you last used your grill, now is the time to give it a quick check. Start by ensuring your gas tank is full — no one wants to run out mid-cook. Also, inspect the gas connections, burners, and clean the grates to ensure everything works smoothly. For more detailed guidance, check out our post “Keeping Your AEI PGS Grill in Good Working Order.”

Safety First

Before you start, remember that grilling should always be done outdoors. Never use your grill inside a garage or any enclosed space — it’s a fire hazard and can lead to dangerous fumes. Once you’ve found a safe spot, preheat your grill to the desired temperature. In colder weather, it might take a bit longer to heat up, but PGS grills typically reach optimal temperatures in about 10 minutes. Always keep the lid closed as much as possible to retain heat and use a food thermometer to avoid undercooked meals.

Holiday Grilling Recipes

Now, let’s talk about the real star of the show: the food. Whether you’re going for traditional favorites or something new, your grill has got you covered.

Appetizers

• Try Martha Stewart’s grilled cheese wheel for a gooey, crowd-pleasing twist on a classic.
• Grilled tomato crostini is a simple yet elegant option for any gathering.
• For something bold, wrap jalapeños in bacon, stuff them with cheese and chorizo, and grill to perfection.

Main Dishes

Pork is a popular choice for New Year’s, symbolizing progress into the next year. And it’s perfect for grilling. Try Alton Brown’s tenderloin recipe with adobo, lime, and cilantro, or go for a bacon-wrapped pork tenderloin for extra flavor. If seafood is more your thing, grilled shrimp with garlic and herbs will impress your guests. A good marinade is key for chicken, so don’t skip that step!

• Alton Brown’s tenderloin recipe with adobo, lime juice, and cilantro.
• Bacon-wrapped pork tenderloin for a rich, savory dish.
• Barbecue baby back ribs for a smoky, fall-off-the-bone treat.
• Grilled shrimp with garlic and herbs for a fresh, flavorful option.
• A simple marinade for chicken to keep it juicy and tasty.

Sides

• Grilled cabbage is a healthy alternative to sauerkraut, believed to bring wealth in the New Year.
• Grilled asparagus with olive oil, salt, and pepper is a colorful and delicious side.
• Mushroom skewers make a great appetizer or side dish, especially with a drizzle of balsamic glaze.

Foil Packets

Foil packets are a game-changer for holiday grilling. They allow you to cook meat, veggies, and potatoes together without worrying about burning or drying out. Plus, they make cleanup a breeze. Try butter garlic herb steak packets or even a breakfast packet for Christmas morning — it’s a great way to mix things up.

• Butter garlic herb steak packets for a flavorful, easy meal.
• Breakfast packets with eggs, sausage, and veggies for a hearty start to the day.

With a little planning and creativity, your gas grill can become the star of your holiday feast. So fire it up, grab your favorite recipes, and enjoy a delicious, stress-free celebration with your loved ones!

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